gourgere
Gourgere, use :water: 2,5 dl; butter: 100 grams; flour: 200 grams; 5 eggs; Gruyere cheese: 150 grams (grated or in extremly small dice).
Put the water in a small saucepan and add the butter, bring to a boil. Add flour, then stir, add the eggs one by one and keep stirring! It will be very hard work, though. Add most of the cheese. Put the dough on a baking sheet, shape it into a doughnut (a hole in the center), glaze with egg yolk, and sprinkle the remaining cheese on top. Put in a hot oven 220 degrees for 30 mins. Serve on a large dish with salad in the center and eat as a starter. Serves 6.
Put the water in a small saucepan and add the butter, bring to a boil. Add flour, then stir, add the eggs one by one and keep stirring! It will be very hard work, though. Add most of the cheese. Put the dough on a baking sheet, shape it into a doughnut (a hole in the center), glaze with egg yolk, and sprinkle the remaining cheese on top. Put in a hot oven 220 degrees for 30 mins. Serve on a large dish with salad in the center and eat as a starter. Serves 6.
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