Wednesday, November 23, 2005

vegetable meli-melo

A mix of fresh vegetables can be very comforting to eat, I try not to eat too much meat lately, but changing your cooking style can be hard!
Chop up some potatoes in small chunks and fry these in a saute pan until browned and done. This might take 15 minutes, just take your time. Then, in a second pan, fry some mince meat (I used sausage meat), chopped red onion, garlic, eggplant cubes, zucchini, red pepper, carrot, and throw in some frozen peas in the end. I also added some raisins. Stir-fry gently until done, then top with feta cheese. Serve with mayo-yoghurt dip and a cherry tomato & mozzarella salad.

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