Friday, April 28, 2006

macaroni with ham and cheese

Could this be simpler? Start dicing ham and cheese while you boil water for pasta. When it comes to the boil, add the macaroni, short tubular elbow shapes. The short pasta cooks in around three minutes, which leaves you plenty of time to put out the plates and get your favorite brand of tomato ketchup out of the refrigerator. Then, when the macaroni is cooked, drain it and return to the pan with diced ham and cheese. Stir the mixture on a slow fire, the ham will warm up and the cheese will melt, leaving beautiful strings. Add a little salt, oregano or pepper to your liking. An old-time favorite!

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