still life of vegetables
Take some chicken and fry it in a pan, add water and let it simmer for about half an hour. Take out the chicken, let cool a bit and take off the meat from the bones. Put back in the pan, add salt, pepper and some cream and cook a little more. Meanwhile, cook a pasta of your choice. Then beat an egg in a bowl with half a lemon. Put the sauce off the fire, add some tablespoons of sauce to the egg and lemon mixture. Stir, then pour the mixture into the sauce until it thickens. Take care not to curdle the sauce... Snip some parsley and stir through the sauce, which you have over pasta. Grated parmesan on top. Enjoy!