pasta & sausage
A lovely summery meal, very easy to do! Make a salad with rocket, diced cucumber and artichoke hearts (from a tin) with a nice yoghurty lemony vinaigrette. Fry sausages of your choice - I had organic sausages, which tasted MUCH better than the normal kind - with some chopped onions and garlic for around 20 mins. Then cook some angel hair pasta (the shop ran out of linguine which was my first choice); and when done, add a small amount of dried pepper flakes and grated parmesan. Also, we had home made pesto. Write more about that later.
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