pizza

pizza
Originally uploaded by kattebelletje.

Home made pizza: use 200 grams of flour with 110 mls of water. I used 600 grams of flour to 330 ml of water and one packet of yeast to make this pizza. Knead for 10 minutes and let rise for some hours. Make a basic tomato sauce with 2 tins of peeled tomatoes, adding some olive oil and half an onion for taste. When risen, flatten it out on an oiled oven tray and add tomato sauce. Add anchovies, olives, artichoke hearts, tinned sardines, red peppers. Drizzle with olive oil and add shredded mozzarella (I used 2 balls of mozzarella for this). Bake for 20 minutes at around 225 degrees and enjoy with a nice salad on the side.