spaghetti with salmon, cream and dill
A simple meal for hot days: pasta with salmon, dill and cream. Buy freshly smoked salmon from the market or a good fishmonger, cut it in small pieces. Meanwhile, boil water for pasta, spaghetti or other pasta kinds will do. Chop up fresh dill, boil wine, cream and a little garlic in a pan. Reduce the cream and add three quarters of the dill. Cook the pasta until al dente and put in a large pasta bowl. Add cream sauce, toss with the pasta. grind some pepper to your liking. Arrange all the uncooked salmon slices on top and add the rest of the dill. Very nice with chilled white wine and a green salad. Enjoy !






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