cava & carpaccio
Perfect for a midnight snack or supper: a glass of cava (Spanish champagne) and a plate of carpaccio, slices of beef fillet with a dressing of mayonaise, olive oil, capers, truffle oil and some scattered rocket leaves, on top parmesan shavings and roasted pine nuts. Ground pepper and flakes of Maldon salt. Lovely.
2 Comments:
I have added your web site to my blogger link. I created another Link site called 'my friend's Link' we havent even met! but, is it ok??
HI, I have question about this CAVA. Which Cava do you recomend? Since I looked this picture, makes me want to try one. And I looked around store and online store, there are a lot!! expensive one and cheap one. So, if you could, could you give me some advice on this?? I never taste this Cava before... thanks!!
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