pasta with salmon and cream

pasta with salmon and cream
Originally uploaded by kattebelletje.

Easy meal; buy some salmon slices from a good fishmonger (I always buy mine at the market) and use some fancy shaped pasta, like farfalle. Buy a large bunch of fresh dill and some heavy cream; cook water for pasta and slice the pieces of salmon into smaller chunks if desired. Heat the cream in a saucepan with some white wine or wodka, when the water for pasta is boiling, cook the pasta. When ready, drain and add fresh chopped dill to the cream sauce. Transfer to a large serving dish, adding more dill as desired, add the chopped salmon slices on top. Grind some pepper on top for extra zing and add grated parmesan, if desired.